Specialty Coffee Trio – Buy 2, Get 1 Free (340g Bags)

Our specialty coffees are carefully roasted at origin in Colombia by skilled, local roasters who understand each bean’s unique potential.

We roast in small batches, just days before shipping, to ensure maximum freshness and flavor.

By roasting at origin, we highlight the true essence of each micro-lot — from fruity Geishas to deep, chocolatey Castillos — with precision and purpose.

The result? A cup that speaks of its land, its farmer, and its journey.

Every Caffeto coffee begins with a meticulous selection of green beans at origin.

We work hand-in-hand with producers and use specialized equipment to analyze moisture, density, and bean quality — ensuring only the best lots make it to your cup.

From farm to roast, every step is guided by precision, passion, and quality control.

This process guarantees that each micro-lot expresses the full potential of its variety and terroir, offering you a truly exceptional experience with every brew.

At Caffeto, we proudly collaborate with a network of passionate coffee growers and farms across Colombia, from the highlands of Huila to the rich soils of Cauca and Nariño.

Together, we co-select the best processes — washed, natural, honey, or anaerobic — based on the unique profile of each harvest.

We support every farm by recognizing and rewarding their added value, encouraging innovation, sustainability, and continuous improvement at origin.

When you drink Caffeto, you’re not just enjoying great coffee — you’re supporting families, traditions, and a better future for Colombian producers.